2/3/2017 Dinner Menu January 30, 2017February 3, 2017dartmouthhillel Rosemary Thyme Chicken Roasted Potatoes Roasted veggies (peppers, carrots, zucchini, broccoli), Chickpea salad Challah Hummus Vegan Fudgy Brownies Share this:TwitterFacebookLike this:Like Loading... Related