Spanakopita
Challah
Rice and Veggies
Cucumber and Tomato salad
Gluten-free cornbread
Ice cream and strawberries

Chicken in Mushroom Sauce
Challah
Hummus and Carrots
Green Salad
Roasted Green Beans
Brown Rice
S’mores Hamantaschen and Pavilion Cookies

Teriyaki Salmon
Challah
Hummus and Carrots
Green Salad
Sauteed Snow Peas
Quinoa
Nutella Cream Pie
Gluten Free Chocolate Cupcakes upon request

Menu 
Baked sesame chicken
Hummus and carrots
Challah
Green salad
Sautéed peppers and onions
Brown rice

Cookie/brownie pie

Gluten free brownies

The Avi Schaefer Shabbat Program is an annual event in cooperation with Hillel’s and Jewish student groups across North America to bring together students on campus for a communal meal and a shared conversation incorporating at least one of the three areas of interest outlined below while commemorating the life of Avi, one remarkable individual who made a a difference.

The Avi Shabbat program should further these core-values in one of the following areas of interest:

1. Promoting open and respectful discourse within the Jewish community, specifically surrounding conversations about Israel
2. Fostering interfaith understanding and cross-cultural encounters
3. Engaging with students on all sides of the Israeli-Palestinian conflict (designing a Shabbat that focuses on Israel with students of all political view points on campus, including those of all faiths and backgrounds).

Chicken in red wine reduction
Green salad
Hummus and carrots
Challah
Rice and cranberries
Sautéed Cauliflower
Cookies

Honey Baked Chicken
Hummus and carrots
Challah
Green salad
Sautéed broccoli
Roasted potatoes
Cocoa Rice Krispie treats

Baked Apricot Chicken
Challah
Hummus
Green Salad
Rice and veggies
Roasted Green Beans
Brownies/Cookies

Cranberry sauce salmon
Challah
Hummus
Green salad
Savory quinoa
Mashed sweet potato
Brownies